Classic Indiana Breaded Tenderloin Sandwich

Follow our step-by-step guide on how to make Classic Indiana Breaded Tenderloin Sandwich.

1. Step 1

   Start by gathering all your ingredients and setting up a clean, organized workspace to make the cooking process smooth and enjoyable.

2. Step 2

   Take each pork slice and place it between two sheets of plastic wrap.

3. Step 3

   Using a meat mallet, gently pound the pork until it’s about 1/4-inch thick and measures roughly 3 1/2 by 5 inches.

4. Step 4

   This step not only tenderizes the meat but also helps it cook evenly.

5. Step 5

   In a shallow bowl, whisk together a beaten egg and milk, then season the mixture with salt, black pepper, garlic powder, onion powder, seasoned salt, marjoram, and oregano.

6. Step 6

   Mix everything until it’s well combined.

7. Step 7

   In another shallow bowl, pour in the bread crumbs, ready for that crispy coating.

8. Step 8

   Now, take each flattened pork cutlet and dip it into the egg mixture, making sure it’s fully coated.

9. Step 9

   Then, transfer it to the bread crumbs, pressing gently to ensure they stick.

10. Step 10

    Lay the breaded cutlets on a piece of parchment or waxed paper in a single layer, giving them a little space to breathe.

11. Step 11

    Heat peanut oil in a large skillet over medium-high heat until it shimmers invitingly.

12. Step 12

    Carefully add the breaded cutlets to the hot oil, frying them for about 4 minutes on each side until they turn a beautiful golden brown.

13. Step 13

    Once cooked, remove the cutlets and let them drain on paper towels to soak up any excess oil.

14. Step 14

    While the cutlets are cooling, adjust your oven rack to about 6 inches from the heat source and preheat the broiler.

15. Step 15

    Place the split kaiser rolls on a baking sheet, cut sides facing up, and broil them for about 1 minute until they’re toasted and warm.

16. Step 16

    Now comes the fun part—assembling your sandwiches! Start with a fried cutlet on the bottom half of each roll, then layer on your favorite toppings.

17. Step 17

    Whether you prefer mayonnaise, ketchup, mustard, pickles, onions, tomatoes, or lettuce, feel free to get creative and stack them in any order you like.

18. Step 18

    Finally, place the top half of the roll on your masterpiece and serve immediately.

19. Step 19

    Enjoy the delightful crunch and savory flavors of your homemade pork cutlet sandwiches!.