Laura Porter
@lauraporter
Classic Irish Coffee
Indulge in the rich and warming flavors of this classic Irish Coffee, a delightful blend of whiskey, hot coffee, and whipped cream that’s perfect for cozy evenings or special occasions.
Details
- Cuisine:irish
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:5
- Views:2
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings1
Ingredients
- 1 tablespoon
- 1 1/2 fluid ounces
- 6 fluid ounces
- 1 teaspoon, or more to taste
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Classic Irish Coffee.
Step 1
Start by preparing your Irish coffee glass. Take a shallow plate and sprinkle some sugar on it. Then, grab a moistened paper towel and gently wipe the rim of the glass to make it sticky. Now, dip the rim into the sugar, coating it nicely for that sweet touch.
Step 2
Next, pour in the smooth Irish whiskey, letting it settle at the bottom of the glass. Now, fill the glass with hot coffee, leaving about half an inch of space at the top to accommodate the whipped cream.
Step 3
Add a teaspoon of white sugar to the coffee and give it a good stir until the sugar dissolves completely. Taste it and feel free to add more sugar if you like it sweeter!
Step 4
Finally, it’s time to crown your creation. Gently spoon the whipped cream on top, allowing it to float beautifully on the coffee. This adds a creamy texture and a touch of elegance to your drink. Enjoy your Irish Coffee warm, savoring each delightful sip!