Victoria Powers
@victoriachef
Classic Irish Colcannon
A traditional Irish dish made with creamy mashed potatoes, cabbage, and green onions, perfect for a comforting side or main dish.
Details
- Cuisine:irish
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings6
Ingredients
- 2 pounds, peeled and cubed
- 1 head, chopped
- 1 bunch, chopped
- 1/4 cup, softened
- 1/2 cup
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Classic Irish Colcannon.
Step 1
To create a delicious colcannon, start by peeling and cubing your potatoes, then chop up some fresh cabbage and green onions.
Step 2
In a large saucepan, combine these ingredients and fill it with water, bringing everything to a lively boil.
Step 3
Once you see those bubbles dancing, lower the heat to a gentle simmer, cover the saucepan, and let it cook for about 20 minutes, or until the potatoes are tender and ready to be mashed.
Step 4
After cooking, carefully drain the vegetables and transfer them to a spacious mixing bowl.
Step 5
Now, grab a fork and mash the potatoes and veggies together with some softened butter, creating a delightful chunky texture.
Step 6
As you mash, slowly pour in half-and-half cream until you reach your preferred level of creaminess.
Step 7
Don’t forget to season your colcannon with a sprinkle of salt and a dash of black pepper to taste.
Step 8
Serve it warm and enjoy this comforting dish that’s perfect for any occasion!.