Classic Irish Lamb Stew

Follow our step-by-step guide on how to make Classic Irish Lamb Stew.

1. Step 1

   Start by generously seasoning your lamb shoulder chops with salt and black pepper, ensuring every inch is covered for maximum flavor.

2. Step 2

   In a large, heavy skillet, heat some vegetable oil over high heat.

3. Step 3

   Working in batches, add the lamb chops and brown them on both sides for about 3 to 5 minutes each.

4. Step 4

   Once they’re beautifully browned, transfer the chops to a stock pot, setting the stage for a hearty stew.

5. Step 5

   Next, lower the heat to medium in the same skillet and toss in the chopped onion along with a pinch of salt.

6. Step 6

   Sauté the onions, stirring occasionally, until they soften and begin to take on a lovely golden hue, which should take around 5 minutes.

7. Step 7

   Add a pat of butter and let it melt, then sprinkle in some flour, stirring until the onions are well coated and the mixture is fragrant, about a minute.

8. Step 8

   Now, it’s time to bring in the chicken stock.

9. Step 9

   Pour it into the onion mixture and bring it to a gentle boil.

10. Step 10

    Add a sprinkle of dried rosemary, stirring until the mixture thickens, which should take about 5 to 10 minutes.

11. Step 11

    This is where the magic begins, as the flavors meld together beautifully.

12. Step 12

    In the stock pot with the lamb chops, add the chopped carrots and celery, creating a colorful medley.

13. Step 13

    Pour the thickened chicken stock mixture over the top, adding water as needed to ensure the meat is fully submerged.

14. Step 14

    Bring the stew to a simmer, then reduce the heat to low.

15. Step 15

    Cover the pot and let it cook slowly until the lamb is tender and nearly falling off the bone, which will take about 1 and a half hours.

16. Step 16

    Once the meat is tender, carefully transfer it to a plate.

17. Step 17

    Stir in the baby Dutch yellow potatoes and return the lamb to the pot, placing it right on top of the vegetables.

18. Step 18

    Cover the pot again and let it simmer until the potatoes are tender and the meat is falling apart, which should take another 30 minutes.

19. Step 19

    When the time is up, use a slotted spoon to remove the meat from the pot and set it aside.

20. Step 20

    Bring the stew to a boil and let it cook for 10 to 12 minutes, skimming off any fat that rises to the surface, until the stew reduces and thickens to a luscious consistency.

21. Step 21

    Now, it’s time to get your hands a little messy! Remove the meat from the bones, discarding any excess fat and the bones themselves.

22. Step 22

    Stir the tender meat back into the stew, then add the chopped green onions for a fresh pop of flavor.

23. Step 23

    Taste your creation and season with additional salt and pepper as needed.

24. Step 24

    Serve this comforting lamb stew warm, and enjoy the delightful blend of flavors that will surely warm your heart and soul.