Classic Irish Mashed Potatoes

Follow our step-by-step guide on how to make Classic Irish Mashed Potatoes.

1. Step 1

   Start by placing your russet potatoes in a large pot and covering them with salted water.

2. Step 2

   Bring the water to a boil and let the potatoes cook for about 10 minutes.

3. Step 3

   Once they’re tender, drain the potatoes and set them aside to cool.

4. Step 4

   When they’re cool enough to handle, peel off the skins and toss them away.

5. Step 5

   For the best results, pop the peeled potatoes in the refrigerator until they’re completely chilled, which should take around an hour.

6. Step 6

   While the potatoes are cooling, preheat your oven to a cozy 350°F (175°C).

7. Step 7

   Next, grab a 9x13-inch baking dish and grease it with a tablespoon of butter to ensure your dish doesn’t stick.

8. Step 8

   Now, it’s time to get creative! Grate two of the cooled potatoes and spread the shreds evenly across the bottom of your prepared baking dish.

9. Step 9

   Sprinkle about a quarter of the minced onion on top, and don’t forget to season with a pinch of salt and a dash of black pepper.

10. Step 10

    Repeat this layering process until you’ve used all your ingredients and the dish is filled to the brim with deliciousness.

11. Step 11

    To bring it all together, drizzle melted butter, heavy whipping cream, and half-and-half over the layered potato mixture.

12. Step 12

    If you’re feeling adventurous, a sprinkle of paprika adds a lovely touch.

13. Step 13

    Now, slide your dish into the preheated oven and bake until the top is bubbling and golden, which should take about 30 minutes.

14. Step 14

    Finally, for a pop of color and freshness, garnish your creation with some chopped fresh parsley before serving.

15. Step 15

    Enjoy the delightful layers of flavor in every bite!.