Kelly Porter
@kellypor
Classic Irish Scalloped Potatoes
A comforting and creamy dish of thinly sliced potatoes layered with butter and half-and-half, baked to perfection. This classic Irish recipe is perfect for family gatherings or as a side dish for any meal.
Details
- Cuisine:irish
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings8
Ingredients
- 6, peeled and thinly sliced
- 1/2 cup, cut into thin slices
- to taste
- to taste
- 1 pint
Cooking Instructions
Follow our step-by-step guide on how to make Classic Irish Scalloped Potatoes.
Step 1
Begin by preheating your oven to a cozy 325°F (165°C).
Step 2
In a spacious 9x13-inch baking dish, artfully layer the sliced potatoes to create an even foundation.
Step 3
Next, delicately place thin pats of butter atop the potatoes, allowing their richness to seep in.
Step 4
Season generously with salt and freshly cracked black pepper to enhance the flavors.
Step 5
Gently pour half-and-half over the layered potatoes and butter, ensuring an even distribution.
Step 6
Slide the dish into the preheated oven and let it bake for 45 to 60 minutes, or until the sauce thickens and the potatoes become irresistibly tender.
Step 7
The aroma will fill your kitchen, promising a delightful dish that’s worth the wait.