Katie Duncan
@kdculinary57
Classic Irish Shepherd's Pie
A hearty and comforting dish made with ground lamb, vegetables, and creamy mashed potatoes, baked to perfection. This classic Irish Shepherd's Pie is perfect for family dinners and gatherings, offering a delicious blend of flavors and textures.
Details
- Cuisine:irish
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:21
- Views:5
Recipe Information
- Prep time30 min.
- Cook time1 min.
- Total time31 min.
- Servings8
Ingredients
- 1 tablespoon
- 1 tablespoon
- 2 pounds
- 1
- 1/3 cup
- 3 cloves
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- 1/8 teaspoon
- to taste
- to taste
- 2 1/2 cups, or as needed
- 1 (12 ounce) package
- 2 1/2 pounds
- 1/4 pound
- 1/4 cup
- 1 tablespoon
- 1 pinch
- 1
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Classic Irish Shepherd's Pie.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C).
Step 2
In a Dutch oven, combine olive oil and butter over medium heat, allowing them to melt together.
Step 3
Introduce the ground lamb and diced onion, cooking until the meat is beautifully browned and crumbly, which should take about 10 minutes.
Step 4
Once browned, sprinkle in the flour, mixing thoroughly.
Step 5
Add minced garlic, ketchup, rosemary, paprika, cinnamon, salt, and pepper, cooking for an additional 2 to 3 minutes until the garlic releases its delightful aroma.
Step 6
Pour in water, making sure to scrape up any flavorful bits stuck to the bottom of the pot.
Step 7
Lower the heat to medium-low and let the mixture simmer, stirring occasionally, until it thickens, roughly 5 to 6 minutes.
Step 8
Remove the pot from heat and fold in the thawed peas and carrots until everything is well combined.
Step 9
Transfer this hearty mixture into a 9x13-inch baking dish and set aside.
Step 10
In a separate large pot, place halved Yukon Gold potatoes and cover them with salted water.
Step 11
Bring to a boil, then reduce the heat to medium, cooking until the potatoes are tender, about 15 minutes.
Step 12
Drain the potatoes and return them to the pot.
Step 13
Mash the potatoes with shredded Irish cheese, cream cheese, butter, and a hint of cayenne pepper until smooth and creamy.
Step 14
Season with salt and black pepper to your liking.
Step 15
In a small bowl, whisk together the egg yolk and milk, then gently fold this mixture into the mashed potatoes until fully incorporated.
Step 16
Spread the creamy potato layer evenly over the lamb mixture in the baking dish.
Step 17
Bake in your preheated oven for 25 to 30 minutes, or until the top is a glorious golden brown and the sauce is bubbling enticingly around the edges.
Step 18
Enjoy the comforting aroma as it fills your kitchen, promising a delicious meal ahead.