Classic Irish Soda Bread

Follow our step-by-step guide on how to make Classic Irish Soda Bread.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C) and generously greasing a 9x5-inch loaf pan to ensure your bread slides out effortlessly later.

2. Step 2

   In a large mixing bowl, combine the flour, baking powder, sugar, salt, and baking soda, giving it a good stir to blend all those dry ingredients together.

3. Step 3

   In a separate bowl, whisk together a beaten egg and some buttermilk until smooth.

4. Step 4

   Pour this creamy mixture into the dry ingredients all at once, and gently stir until just combined—don’t worry if there are a few lumps; that’s perfectly fine! Now, melt some butter and fold it into the batter, making sure it’s evenly distributed for that rich flavor.

5. Step 5

   Carefully transfer the batter into your prepared loaf pan, smoothing the top with a spatula to create a lovely surface.

6. Step 6

   Place the pan in your preheated oven and let it bake for about 65 to 70 minutes.

7. Step 7

   You’ll know it’s ready when the top turns a beautiful golden brown and a toothpick inserted into the center comes out clean.

8. Step 8

   Once baked to perfection, take the bread out of the oven and let it cool in the pan for a few minutes.

9. Step 9

   Then, gently transfer it to a wire rack to cool completely.

10. Step 10

    Enjoy the delightful aroma filling your kitchen as you await the moment you can slice into this delicious homemade bread!.