Classic Irish Soda Bread with Raisins

Follow our step-by-step guide on how to make Classic Irish Soda Bread with Raisins.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9-inch cake pan to ensure your creation slides out effortlessly.

2. Step 2

   In a spacious mixing bowl, blend together the flour, sugar, salt, baking powder, and baking soda, creating a harmonious dry mixture.

3. Step 3

   Next, take a pastry cutter and work the butter into the flour blend until it achieves a texture reminiscent of coarse crumbs, then fold in the raisins, ensuring they are evenly dispersed throughout.

4. Step 4

   In a separate bowl, whisk the buttermilk and eggs together until they are fully integrated.

5. Step 5

   Gradually pour this creamy mixture into the flour blend, stirring gently until just combined—be careful not to overmix.

6. Step 6

   Transfer the dough into your prepared cake pan, smoothing the surface with a spatula for an even bake.

7. Step 7

   Place the pan in the preheated oven and let it bake for 45 minutes to 1 hour, or until the bread rises beautifully and the top turns a lovely golden brown.

8. Step 8

   To check for doneness, insert a knife into the center; it should emerge clean.

9. Step 9

   Once baked, allow the bread to cool in the pan on a wire rack for about 10 minutes before gently removing it.

10. Step 10

    Enjoy this warm, comforting bread, perfect for sharing or savoring on your own.