Classic Irish Tea Cake

Follow our step-by-step guide on how to make Classic Irish Tea Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare a 9-inch round cake pan by greasing and dusting it with flour.

2. Step 2

   In a mixing bowl, combine sugar and softened butter, using an electric mixer to whip them into a light and fluffy cloud of sweetness.

3. Step 3

   Introduce the eggs one at a time, ensuring each is well incorporated before adding the next, then blend in the fragrant vanilla extract until everything is harmoniously mixed.

4. Step 4

   In a separate bowl, whisk together flour, baking powder, and salt, creating a dry blend that will elevate your cake.

5. Step 5

   Gradually fold this dry mixture into the buttery concoction, alternating with splashes of milk.

6. Step 6

   If your batter feels a bit too thick, don’t hesitate to add an extra tablespoon or two of milk until it reaches a silky smooth texture.

7. Step 7

   Pour the luscious batter into your prepared cake pan, spreading it evenly to ensure a perfect rise.

8. Step 8

   Slide the pan into the preheated oven and let it bake for 30 to 35 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.

9. Step 9

   Once baked, allow the cake to cool in the pan on a wire rack for about 10 minutes.

10. Step 10

    Then, gently turn it out onto a serving plate and let it cool completely for another 20 to 30 minutes.

11. Step 11

    For a delightful finishing touch, dust the top with a light sprinkle of confectioners' sugar before serving, transforming your creation into a sweet masterpiece that’s sure to impress.

12. Step 12

    Enjoy every bite of this homemade delight!.