Classic Italian Cantuccini

Follow our step-by-step guide on how to make Classic Italian Cantuccini.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare a baking sheet with a layer of parchment paper.

2. Step 2

   In the heart of your kitchen, grab a food processor and blend together flour, sugar, eggs, an egg yolk, baking powder, and a splash of vanilla extract until the mixture transforms into a smooth, cohesive ball.

3. Step 3

   Don’t forget to scrape down the sides to ensure everything is well combined.

4. Step 4

   Next, transfer this delightful dough to a lightly floured surface and knead in the chopped hazelnuts, almonds, and anise seeds, ensuring they are evenly distributed for that perfect crunch in every bite.

5. Step 5

   In a small bowl, whisk together an additional egg yolk with a splash of water to create a glossy egg wash that will give your cantuccini a beautiful finish.

6. Step 6

   Divide the dough into three equal portions and roll each into a log about 1 1/2 inches wide.

7. Step 7

   Place these logs on your prepared baking sheet, making sure to leave at least 2 inches of space between them.

8. Step 8

   Brush the tops generously with the egg wash for that golden touch.

9. Step 9

   Slide the baking sheet into the preheated oven and let them bake for 30 minutes, or until they turn a lovely golden brown.

10. Step 10

    Once baked, remove the logs from the oven and lower the temperature to 300°F (150°C).

11. Step 11

    With a sharp knife, cut the logs diagonally into 1-inch slices and lay them cut-side down on the baking sheet.

12. Step 12

    Return the cantuccini to the oven for an additional 30 to 40 minutes, allowing them to dry out and become firm.

13. Step 13

    Once they reach the perfect texture, let them cool on a wire rack.

14. Step 14

    Store your delicious cantuccini in an airtight container, and enjoy the delightful crunch with your favorite beverage.