Classic Italian Lasagna

Follow our step-by-step guide on how to make Classic Italian Lasagna.

1. Step 1

   To create a delicious lasagna that will impress your family and friends, start by heating a large Dutch oven or heavy pot over medium heat.

2. Step 2

   Add the Italian sausage and ground beef, along with the chopped onion and minced garlic.

3. Step 3

   Cook this savory mixture for about 10 to 15 minutes, stirring occasionally, until the meat is fully browned and cooked through.

4. Step 4

   Don’t forget to drain any excess grease to keep your dish from becoming too oily.

5. Step 5

   Next, it’s time to build the flavor! Stir in the tomato sauce, crushed tomatoes, Italian-style crushed tomatoes, and tomato paste.

6. Step 6

   Add in the chopped basil, two tablespoons of parsley, brown sugar, salt, Italian seasoning, black pepper, fennel seeds (if you’re using them), and half a cup of grated Parmesan cheese.

7. Step 7

   Mix everything together well and bring it to a boil.

8. Step 8

   Once boiling, reduce the heat to low and let your sauce simmer for at least an hour, stirring occasionally to develop those rich flavors.

9. Step 9

   While the sauce is bubbling away, soak your lasagna noodles in a deep bowl filled with very hot tap water for about 30 minutes.

10. Step 10

    This will help them soften and cook evenly in the oven.

11. Step 11

    In a separate bowl, beat an egg and mix in the ricotta cheese, two tablespoons of parsley, half a teaspoon of salt, and a pinch of nutmeg until everything is well combined.

12. Step 12

    Preheat your oven to 375°F (190°C) so it’s ready for your masterpiece.

13. Step 13

    Now, let’s assemble the lasagna! Start by spreading one cup of the meat sauce on the bottom of a 9x13-inch baking dish.

14. Step 14

    Layer four soaked lasagna noodles over the sauce, then add one-third of the ricotta cheese mixture, followed by one-third of the shredded mozzarella cheese, and a sprinkle of a quarter cup of grated Parmesan cheese.

15. Step 15

    Repeat these layers two more times, making sure to finish with a generous layer of mozzarella and Parmesan on top.

16. Step 16

    Cover the dish with aluminum foil to keep all that goodness inside.

17. Step 17

    Bake your lasagna for about 45 minutes, or until the noodles are tender and the casserole is bubbling with excitement.

18. Step 18

    After that, remove the foil and bake for an additional 10 to 15 minutes, until the cheese on top is beautifully golden brown.

19. Step 19

    Once it’s out of the oven, let your lasagna stand for 15 minutes before serving.

20. Step 20

    This waiting time will help the layers set, making it easier to slice and serve.

21. Step 21

    Enjoy your homemade lasagna, and watch as everyone comes back for seconds!.