Classic Italian Pizza Dough

Follow our step-by-step guide on how to make Classic Italian Pizza Dough.

1. Step 1

   To start your delicious bread-making journey, grab a small bowl and mix together the active dry yeast and sugar with some lukewarm water.

2. Step 2

   Give it a gentle stir with a fork, then let it sit in a cozy spot for about 10 minutes.

3. Step 3

   You’ll know it’s ready when a creamy layer forms on top, signaling that the yeast is happily waking up.

4. Step 4

   Next, take a large mixing bowl and whisk together the sifted all-purpose flour and salt.

5. Step 5

   Once they’re well combined, drizzle in some olive oil and mix everything together for about two minutes until it’s nicely blended.

6. Step 6

   Now, it’s time to bring the magic together! Pour the yeast mixture and a beaten egg into your flour mixture.

7. Step 7

   Stir it all up until a stiff dough begins to form.

8. Step 8

   Once your dough is ready, transfer it to a floured work surface.

9. Step 9

   Knead the dough for about eight minutes, enjoying the process as it transforms into a smooth and springy texture.

10. Step 10

    This is where the fun really begins! After kneading, place your dough into a floured bowl and cover it with a piece of plastic wrap that you’ve lightly greased with olive oil.

11. Step 11

    This little step helps keep the dough moist.

12. Step 12

    Now, let it rise in a warm area until it doubles in size, which should take around an hour.

13. Step 13

    When the dough has risen beautifully, give it a gentle punch down to release the air, then roll it out into your desired shape.

14. Step 14

    You’re now ready to create something wonderful! Enjoy the process and the delightful aroma that will soon fill your kitchen.