Classic Italian Spaghetti Sauce

Follow our step-by-step guide on how to make Classic Italian Spaghetti Sauce.

1. Step 1

   Begin by assembling all your ingredients for a delightful cooking experience.

2. Step 2

   In a spacious saucepan, blend together whole peeled tomatoes, sliced mushrooms, tomato sauce, tomato paste, water, chopped onions, fresh basil, minced garlic, white sugar, a pinch of baking soda, salt, and black pepper.

3. Step 3

   Heat the mixture over high heat, stirring frequently until it reaches a vigorous boil.

4. Step 4

   Once boiling, lower the heat to a gentle simmer and let it cook for a minimum of four hours, stirring occasionally to ensure even flavor development.

5. Step 5

   After four hours, introduce the remaining pinch of baking soda; watch as the sauce bubbles and foams.

6. Step 6

   Continue to simmer, stirring now and then, until the sauce thickens and deepens in color, scraping down the sides of the pan to incorporate all the flavors.

7. Step 7

   When the sauce has reached your desired consistency, fold in the grated Parmesan cheese.

8. Step 8

   Taste your creation; if it leans towards tangy or acidic, sprinkle in another pinch of baking soda and let it simmer for an extra thirty minutes.

9. Step 9

   Once satisfied, allow the sauce to cool to room temperature, then cover it and refrigerate for at least eight hours or overnight to let the flavors meld beautifully.

10. Step 10

    When you're ready to serve, simply reheat the sauce and enjoy the rich, comforting taste that’s perfect for any pasta dish.