Classic Italian Spaghetti with Sausage

Follow our step-by-step guide on how to make Classic Italian Spaghetti with Sausage.

1. Step 1

   In a spacious skillet, brown the Italian sausage over medium heat, stirring frequently to achieve a rich color.

2. Step 2

   Once browned, drain any excess fat to keep the dish light.

3. Step 3

   Next, introduce the tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, dried basil, dried oregano, salt, and pepper to the skillet.

4. Step 4

   Stir everything together, allowing the flavors to meld beautifully.

5. Step 5

   Let the sauce simmer on medium-low heat for at least one hour; for a truly robust flavor, consider letting it simmer all day.

6. Step 6

   While the sauce works its magic, bring a large pot of lightly salted water to a rolling boil.

7. Step 7

   Add the spaghetti and cook according to the package instructions until it reaches that perfect al dente texture, usually around 8 to 10 minutes.

8. Step 8

   Once cooked, drain the spaghetti and transfer it to a generous serving bowl.

9. Step 9

   When the sauce is ready, remember to fish out the bay leaves before pouring the savory mixture over the spaghetti.

10. Step 10

    Gently toss the pasta to ensure every strand is luxuriously coated in the sauce.

11. Step 11

    Enjoy this comforting dish that brings the warmth of Italian kitchens right to your table.