Classic Italian Tomato Sauce

Follow our step-by-step guide on how to make Classic Italian Tomato Sauce.

1. Step 1

   Start by warming a generous splash of olive oil in a large pot over medium-high heat.

2. Step 2

   Once the oil is shimmering, toss in the diced onion, chopped celery, and minced garlic.

3. Step 3

   Sauté these aromatic ingredients for about five minutes, or until they become tender and fragrant, filling your kitchen with a delightful aroma.

4. Step 4

   Next, add the ground beef to the pot, breaking it apart into small chunks as it cooks.

5. Step 5

   Keep stirring until the beef is browned and no longer pink, which should take around five to seven minutes.

6. Step 6

   Now it’s time to bring in the rich flavors—stir in the stewed tomatoes and tomato paste, blending everything together until it’s smooth and inviting.

7. Step 7

   Then, add the sliced mushrooms, grated Parmesan cheese, chopped parsley, and a sprinkle of salt, sugar, nutmeg, oregano, and black pepper.

8. Step 8

   Let this delicious mixture simmer for about ten minutes, stirring occasionally, so the flavors meld beautifully.

9. Step 9

   To finish off this savory sauce, stir in a pinch of baking soda and let it cook for another ten minutes.

10. Step 10

    This little trick will help balance the acidity, making your sauce even more delicious.

11. Step 11

    Enjoy the process and savor the wonderful smells wafting through your home!.