Classic Italian Veal Stew

Follow our step-by-step guide on how to make Classic Italian Veal Stew.

1. Step 1

   To start your delicious veal stew, grab a large bowl and mix together cornstarch, paprika, and black pepper.

2. Step 2

   Next, take your veal stew meat and pat it dry with a paper towel.

3. Step 3

   Toss the meat in the seasoned cornstarch until it’s nicely coated, then set it aside on a plate.

4. Step 4

   Don’t forget to keep any leftover cornstarch for later! Now, heat some olive oil in a Dutch oven over medium-high heat.

5. Step 5

   Once the oil is shimmering, add the veal pieces one by one, making sure to brown them on all sides.

6. Step 6

   This step is crucial for building flavor, so take your time.

7. Step 7

   After the veal is beautifully browned, lower the heat a bit and toss in minced onion, carrot, celery, and a Thai chile pepper for a hint of spice.

8. Step 8

   Sauté these veggies for about five minutes, stirring often until they release their delightful aroma.

9. Step 9

   Next, add crushed garlic to the pot and let it cook for another minute until it becomes fragrant.

10. Step 10

    This is where the magic really starts to happen! Pour in vegetable broth and white wine, using a wooden spoon to scrape up any tasty browned bits stuck to the bottom of the pot—this is where all the flavor lives.

11. Step 11

    Now it’s time to add the heartiness to your stew.

12. Step 12

    Toss in cubed potatoes, Roma tomatoes, frozen peas, and a bay leaf.

13. Step 13

    Give everything a good stir to combine, then cover the pot.

14. Step 14

    Bring the mixture to a boil, then reduce the heat to a gentle simmer.

15. Step 15

    Let it cook for about an hour, or until the veal is fork-tender and the potatoes are perfectly cooked through.

16. Step 16

    Remember to stir occasionally and add a splash of water if it looks like it’s getting too dry, but be careful not to make it too soupy.

17. Step 17

    If you find that your stew needs a little thickening at the end, simply stir in the reserved cornstarch to achieve that perfect consistency.

18. Step 18

    And there you have it—a comforting, flavorful veal stew that’s sure to warm your heart and satisfy your taste buds! Enjoy every spoonful of this hearty dish, perfect for sharing with family and friends.