Classic Jägerschnitzel with Mushroom Sauce

Follow our step-by-step guide on how to make Classic Jägerschnitzel with Mushroom Sauce.

1. Step 1

   To start your delicious pork steak dish, grab a shallow dish and pour in the beaten egg, creating a lovely bath for your meat.

2. Step 2

   In another shallow dish, mix together the bread crumbs and flour, adding a sprinkle of salt and pepper to enhance the flavor.

3. Step 3

   Now, take each pork steak and dip it into the egg, ensuring it’s fully coated before rolling it in the bread crumb mixture for that perfect crunch.

4. Step 4

   Next, heat a generous amount of vegetable oil in a large skillet over medium-high heat.

5. Step 5

   Once the oil is shimmering, carefully place the coated pork steaks in the skillet.

6. Step 6

   Let them fry for about five minutes on each side, or until they turn a beautiful golden brown and are cooked through.

7. Step 7

   You’ll want to check that the internal temperature reaches at least 145°F (63°C) for safe eating.

8. Step 8

   Once they’re done, transfer the steaks to a warm platter to keep them cozy while you prepare the sauce.

9. Step 9

   In the same skillet, add diced onion and sliced mushrooms to the flavorful drippings left behind.

10. Step 10

    Sauté them together, stirring occasionally, until the onion becomes lightly browned and fragrant.

11. Step 11

    Then, pour in some water and toss in a beef bouillon cube, stirring until it dissolves completely.

12. Step 12

    Let this mixture simmer gently for about 20 minutes, allowing the flavors to meld beautifully.

13. Step 13

    While that simmers, take a small bowl and combine sour cream with cornstarch, mixing them until smooth.

14. Step 14

    This creamy blend will add richness to your sauce.

15. Step 15

    Stir this mixture into the skillet, cooking over low heat until the sauce thickens up nicely.

16. Step 16

    Just be sure to keep an eye on it and avoid boiling, as we want that creamy texture to shine.

17. Step 17

    Finally, it’s time to serve! Place the succulent pork steaks on plates and generously top them with the creamy mushroom sauce.

18. Step 18

    Each bite will be a delightful combination of flavors, making this dish a true crowd-pleaser.

19. Step 19

    Enjoy your meal and the compliments that are sure to follow!.