Nicole Mendoza
@reignnicole
Classic Jam Tarts
Delightful and easy-to-make jam tarts with a buttery crust and sweet jam filling, perfect for any occasion.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings24
Ingredients
- 2 cups
- 1 cup
- 3 teaspoons
- 1 teaspoon
- 1/2 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Classic Jam Tarts.
Step 1
Begin by placing flour, shortening, sugar, and salt into a food processor.
Step 2
Pulse the ingredients together until the mixture takes on a coarse crumb texture.
Step 3
Slowly drizzle in water while processing until a cohesive dough ball forms.
Step 4
Wrap this dough in plastic wrap and let it chill in the refrigerator for a minimum of 30 minutes.
Step 5
As the dough cools, preheat your oven to 400°F (200°C) and prepare two 12-cup shallow muffin tins by greasing them to ensure easy release.
Step 6
Once the dough is chilled, roll it out on a floured surface until it reaches a thin consistency.
Step 7
Use a cookie cutter to create rounds of dough, then gently press each round into a muffin cup, ensuring it fits snugly.
Step 8
Generously fill each cup with about 2 teaspoons of your favorite jam.
Step 9
Bake the tarts in the preheated oven for approximately 20 minutes, or until they achieve a beautiful golden brown hue.
Step 10
Once baked, allow the tarts to cool on a wire rack, filling your kitchen with delightful aromas, before serving and enjoying these sweet treats.