Classic Jambalaya

Follow our step-by-step guide on how to make Classic Jambalaya.

1. Step 1

   In a Dutch oven or large pot, warm the olive oil over medium heat.

2. Step 2

   Toss in the sliced smoked sausage and sauté for about two minutes until it develops a light brown hue.

3. Step 3

   Next, introduce the chopped onion, green bell pepper, and celery to the mix.

4. Step 4

   Sprinkle in salt and Cajun seasoning, stirring occasionally until the vegetables soften, which should take around six to eight minutes.

5. Step 5

   Now, add the uncooked rice, mixing it well with the other ingredients.

6. Step 6

   Pour in the diced tomatoes along with their juice, minced garlic, chicken broth, bay leaves, and dried thyme.

7. Step 7

   Bring this flavorful concoction to a simmer over medium-high heat.

8. Step 8

   Once it reaches a gentle simmer, lower the heat to medium-low, cover the pot, and let it simmer for twenty minutes, allowing the flavors to meld beautifully.

9. Step 9

   After twenty minutes, fold in the shrimp, cooking uncovered until they turn a lovely pink and lose their translucence, which should take about ten minutes.

10. Step 10

    Once done, remove the pot from the heat and let it rest for five minutes.

11. Step 11

    Don’t forget to discard the bay leaves before serving this delightful dish that’s sure to impress your family and friends.

12. Step 12

    Enjoy the rich, comforting flavors that come together in this hearty meal!.