Patricia Gallegos
@patgaladventure
Classic Jewish Apple Cake
This delightful Jewish Apple Cake is a moist and flavorful dessert, perfect for any occasion. With layers of sweet apples and a hint of cinnamon, it's a comforting treat that brings warmth to your table.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:10
- Views:7
Recipe Information
- Prep time35 min.
- Cook time1 min.
- Total time36 min.
- Servings12
Ingredients
- 1 teaspoon
- 2 3/4 cups
- 5 large, peeled, cored, and chopped
- 3 cups
- 1 teaspoon
- 1 tablespoon
- 4
- 1 cup
- 1/4 cup
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Jewish Apple Cake.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and prepare a 10-inch tube pan by greasing and dusting it with flour.
Step 2
In a mixing bowl, blend together ground cinnamon, 3/4 cup of sugar, and the chopped apples, setting this delightful mixture aside to let the flavors meld.
Step 3
In a separate bowl, whisk together all-purpose flour, salt, and baking powder until well combined.
Step 4
In a large mixing bowl, use an electric mixer to beat the eggs and 2 cups of sugar until the mixture becomes light and fluffy, creating a perfect base for your cake.
Step 5
Gradually incorporate the flour mixture into the egg mixture, alternating with the vegetable oil, stirring until the batter is smooth and inviting.
Step 6
Add in the fresh orange juice and a splash of vanilla extract, mixing until everything is harmoniously blended.
Step 7
Pour half of this luscious batter into your prepared tube pan, then generously layer half of the apple mixture on top.
Step 8
Follow this with the remaining batter, and finish by topping it off with the rest of the apple mixture, creating a beautiful layered effect.
Step 9
Place the pan in your preheated oven and let it bake for approximately 1 hour and 30 minutes to 1 hour and 45 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.
Step 10
Once baked to perfection, allow the cake to cool in the pan for about 10 minutes before gently transferring it to a wire rack to cool completely, filling your kitchen with an irresistible aroma that promises a delicious treat awaits.