Classic Karo Popcorn Balls

Follow our step-by-step guide on how to make Classic Karo Popcorn Balls.

1. Step 1

   Begin by preheating your oven to a cozy 300°F (150°C) and lightly spray a large roasting pan with cooking spray to prevent sticking.

2. Step 2

   Next, add the freshly popped popcorn to the pan and let it warm in the oven for about 5 to 10 minutes.

3. Step 3

   If you prefer a quicker method, you can warm the popcorn in a microwave-safe bowl on high for 1 to 2 minutes.

4. Step 4

   In a heavy 2-quart saucepan, combine sugar, corn syrup, butter, and salt.

5. Step 5

   Cook this mixture over medium heat, stirring constantly until it reaches a bubbling boil.

6. Step 6

   Allow it to boil for 2 minutes while continuing to stir to achieve that perfect caramel consistency.

7. Step 7

   Once done, remove the saucepan from heat and stir in vanilla extract and baking soda, creating a delightful aroma.

8. Step 8

   Pour this luscious mixture over the warm popcorn, ensuring every kernel is generously coated.

9. Step 9

   To shape your popcorn balls, cover your hands with two plastic bags and give them a light spritz of cooking spray.

10. Step 10

    Quickly mold the mixture into twelve 3-inch balls, feeling the warmth and excitement of your creation.

11. Step 11

    Allow the popcorn balls to cool completely before wrapping each one in plastic wrap, preserving their deliciousness for later enjoyment.

12. Step 12

    Enjoy the sweet satisfaction of your homemade popcorn treats!.