Classic Key Lime Cheesecake

Follow our step-by-step guide on how to make Classic Key Lime Cheesecake.

1. Step 1

   In a mixing bowl, blend graham cracker crumbs with melted butter until thoroughly combined.

2. Step 2

   Firmly press this mixture into the bottom and slightly up the sides of a 9-inch springform pan.

3. Step 3

   Chill the pan in the refrigerator while you prepare the filling.

4. Step 4

   Preheat your oven to 300°F (150°C).

5. Step 5

   To minimize the risk of cracks, place a shallow pan filled halfway with hot water on the lower rack of the oven.

6. Step 6

   For the filling, use an electric mixer to beat softened cream cheese, sugar, lime zest, and cornstarch in a large bowl until the mixture is smooth and fluffy.

7. Step 7

   Incorporate the eggs one at a time, mixing just until blended.

8. Step 8

   Gradually add key lime juice while mixing on low speed, then finish mixing by hand to prevent overbeating, which can lead to cracks in your cheesecake.

9. Step 9

   Pour the filling into the prepared crust, smoothing the top with a spatula.

10. Step 10

    Bake in the preheated oven for 55 to 65 minutes, until the center is set but still has a slight jiggle.

11. Step 11

    After baking, turn off the oven and leave the cheesecake inside with the door slightly ajar for 30 minutes to help prevent cracking as it cools.

12. Step 12

    Once the time is up, remove the cheesecake from the oven and allow it to cool to room temperature.

13. Step 13

    Refrigerate for at least 8 hours, or overnight, before serving.

14. Step 14

    This delightful cheesecake can be stored in the refrigerator for up to 3 days, but trust me, it won’t last that long! Enjoy the creamy, zesty goodness that is sure to impress your guests.