Classic Lady Baltimore Cake

Follow our step-by-step guide on how to make Classic Lady Baltimore Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare three 9-inch round cake pans by greasing and dusting them with flour.

2. Step 2

   In a spacious mixing bowl, blend together softened butter, 1 1/4 cups of sugar, and 1 1/2 teaspoons of vanilla extract until the mixture transforms into a light and airy delight.

3. Step 3

   In a separate bowl, whisk together all-purpose flour, baking powder, and salt.

4. Step 4

   Gradually incorporate this dry blend into the buttery mixture, alternating with milk, ensuring you start and finish with the flour, mixing gently until just combined.

5. Step 5

   In a clean bowl, whip the egg whites until soft peaks form, then slowly add 1/2 cup of sugar while continuing to beat until stiff peaks emerge.

6. Step 6

   Carefully fold the whipped egg whites into the cake batter, ensuring a light texture.

7. Step 7

   Pour the batter evenly into the prepared pans and bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.

8. Step 8

   Once baked, let the cakes cool in the pans for a few minutes before transferring them to wire racks to cool completely.

9. Step 9

   For the luscious filling, mix 2 cups of Lady Baltimore Frosting with chopped raisins, pecans, cherries, and 2 teaspoons of vanilla or sherry, blending until well combined.

10. Step 10

    Once the cakes have cooled, generously spread the filling between the layers, and use the remaining frosting to elegantly cover the top and sides of your beautiful cake.

11. Step 11

    Enjoy the delightful layers of flavor and texture that make this cake a true showstopper!.