Shelley Dixon
@yellehsdi
Classic Lemon Curd
This classic lemon curd is a bright and tangy spread made with fresh lemon juice, sugar, butter, and eggs. Perfect for spreading on toast, filling pastries, or as a topping for desserts, this recipe is simple and yields a deliciously smooth curd that will elevate any dish.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:$5
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings12
Ingredients
- 3/4 cup
- 3/4 cup
- 1/2 cup
- 3
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Lemon Curd.
Step 1
Begin by assembling your ingredients: fresh lemon juice, white sugar, unsalted butter, eggs, and fragrant grated lemon zest.
Step 2
In a 2-quart saucepan, blend the lemon juice, sugar, butter, eggs, and lemon zest together.
Step 3
Set the saucepan over medium-low heat, whisking continuously to ensure the eggs remain smooth and creamy.
Step 4
Keep an eye on the mixture as it cooks, thickening and bubbling gently for about 5 to 6 minutes.
Step 5
Once it reaches a luscious consistency, take the saucepan off the heat.
Step 6
Pour the warm lemon curd into a large bowl, then cover the surface with plastic wrap to prevent a skin from forming.
Step 7
As it cools, the curd will continue to thicken, creating a delightful spread.
Step 8
Allow it to cool completely before storing it in the refrigerator, where it will be ready to elevate your desserts.
Step 9
Relish the satisfaction of your homemade lemon curd!.