Mrs. Susan Patton
@mrs.zen
Classic Lemon Posset
A creamy and tangy lemon posset that is simple to make and perfect for any occasion. This delightful dessert features a rich texture and a refreshing citrus flavor, making it a favorite among lemon lovers.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings8
Ingredients
- 3 cups
- 1 1/4 cups
- 3, juiced
- 3 tablespoons for topping
Cooking Instructions
Follow our step-by-step guide on how to make Classic Lemon Posset.
Step 1
To create a delightful lemon posset, start by pouring 3 cups of heavy cream and 1 1/4 cups of white sugar into a saucepan.
Step 2
Gently stir the mixture to combine, then place it over medium heat.
Step 3
As the cream heats up, keep an eye on it and bring it to a gentle boil.
Step 4
Once it reaches that bubbling point, let it simmer for about 2 to 3 minutes, stirring occasionally to ensure everything blends beautifully.
Step 5
After that, take the saucepan off the heat and add the juice of 3 fresh lemons, stirring until the mixture is well combined and smooth.
Step 6
Now, it’s time to pour this luscious mixture into your favorite serving glasses.
Step 7
Pop them in the refrigerator and let them chill for about 5 hours, or until they’re perfectly set.
Step 8
When you’re ready to serve, add a splash of extra heavy cream on top for a rich, creamy finish that will impress your guests.
Step 9
Enjoy this refreshing treat that’s sure to brighten any occasion!.