Kevin Johnston
@ke_jo
Classic Lemon Pound Cake
This Classic Lemon Pound Cake is a delightful treat that combines the rich flavor of butter with the refreshing zest of lemon. Perfect for any occasion, this cake is moist, flavorful, and sure to impress your family and friends.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings12
Ingredients
- 2 cups
- 2 cups
- 5
- 1 cup
- 5 tablespoons
- 1 tablespoon
- 2 teaspoons
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Lemon Pound Cake.
Step 1
Start by preheating your oven to a cozy 325°F (165°C) and give two 9x5-inch loaf pans a light greasing to ensure your delicious creation slides out effortlessly later.
Step 2
In a large mixing bowl, gather your ingredients: white sugar, all-purpose flour, eggs, shortening, whole milk, vanilla extract, lemon extract, and baking powder.
Step 3
Stir everything together until the mixture is beautifully smooth and well combined, creating a delightful batter that’s ready to shine.
Step 4
Next, evenly pour the batter into your prepared loaf pans, making sure each one gets its fair share of that sweet goodness.
Step 5
Place the pans in your preheated oven and let them bake for about 30 minutes.
Step 6
You’ll know they’re ready when a toothpick inserted into the center comes out clean, signaling that your cakes are perfectly baked.
Step 7
Once they’re done, let the cakes cool in the pans for a few minutes, soaking in the warm, inviting aroma.
Step 8
Then, gently transfer them to a wire rack to cool completely, allowing the anticipation to build as you prepare to enjoy your homemade treats.