Classic Liver and Onions

Follow our step-by-step guide on how to make Classic Liver and Onions.

1. Step 1

   Begin by assembling all the necessary ingredients for this delightful dish.

2. Step 2

   In a medium skillet, melt three tablespoons of butter over medium heat.

3. Step 3

   Toss in the diced onion and sauté until it softens, which should take about five minutes.

4. Step 4

   Next, sprinkle in the white sugar and lower the heat to a gentle simmer.

5. Step 5

   Continue to cook and stir the onions until they reach a deep, caramelized tenderness, approximately 25 to 30 minutes.

6. Step 6

   Once they’re perfectly golden, transfer the onions to a small bowl and set them aside, keeping the skillet handy for the next step.

7. Step 7

   While the onions are transforming, rinse the calves' liver under cold water and carefully peel away the thin outer membrane.

8. Step 8

   Slice the liver into pieces about a quarter to half an inch thick.

9. Step 9

   Dredge each slice in all-purpose flour, ensuring a light and even coating.

10. Step 10

    In the same skillet, add the remaining tablespoon of butter and heat it over medium heat.

11. Step 11

    Place the floured liver slices in the skillet and cook for about one to one and a half minutes on each side, or until they achieve a beautiful brown color.

12. Step 12

    Serve the liver hot, generously adorned with the luscious caramelized onions, and savor the rich flavors that come together in this classic dish.