Tiffany Delgado
@crispywildtif
Classic Lobster Rolls
Indulge in the delightful taste of fresh lobster meat nestled in buttery rolls, complemented by a zesty mayo dressing. Perfect for summer picnics or a special seafood treat!
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:11
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 1 tablespoon, softened
- 4, split
- 4
- 2 tablespoons
- 1 teaspoon
- 1 dash
- to taste
- 2, chopped
- 1 stalk, finely chopped
- 1 1/2 pounds
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Classic Lobster Rolls.
Step 1
Begin by assembling all the essential ingredients for your lobster rolls.
Step 2
Take the split buns and lightly coat the insides with butter, then line them with crisp lettuce leaves for a refreshing crunch.
Step 3
In a medium bowl, blend together mayonnaise, lime juice, hot pepper sauce, salt, and pepper until the mixture is smooth and harmonious.
Step 4
Gently fold in the chopped green onions and finely diced celery, adding a burst of flavor and texture.
Step 5
Carefully introduce the succulent lobster meat, ensuring it is just coated in the creamy mixture without overmixing.
Step 6
Generously fill the prepared buns with the lobster blend, and finish with a sprinkle of your favorite dried herbs, such as basil, parsley, or tarragon for an aromatic touch.
Step 7
Serve these delightful lobster rolls immediately, and savor the taste of coastal indulgence with every bite!.