Harold Phillips
@phihar
Classic Loose Meat Sandwiches
Enjoy the savory flavors of this classic loose meat sandwich, featuring tender ground beef simmered in a rich broth and served on soft hamburger buns. Perfect for a quick weeknight dinner or a casual gathering, this recipe is sure to please everyone at the table.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time50 min.
- Total time65 min.
- Servings12
Ingredients
- 3 pounds
- 1/4 cup
- 3 tablespoons
- 4 cups
- 1 teaspoon
- 1 teaspoon
- 2 teaspoons
- 12, split
Cooking Instructions
Follow our step-by-step guide on how to make Classic Loose Meat Sandwiches.
Step 1
Begin by heating a large skillet over medium-high heat.
Step 2
Crumble the ground beef into the skillet and add the minced onion.
Step 3
Stir continuously to break up any lumps, cooking until the beef turns a lovely brown and is no longer pink.
Step 4
Once cooked, drain the excess grease from the skillet and return it to the heat.
Step 5
Next, stir in Worcestershire sauce, beef broth, salt, pepper, and a pat of butter.
Step 6
Bring this savory mixture to a rolling boil, allowing the flavors to dance together.
Step 7
When it reaches a boil, reduce the heat to low and let it simmer uncovered for about 40 minutes, or until the liquid has reduced to a rich, thick consistency.
Step 8
After simmering, remove the skillet from the heat and cover it, letting it rest for 15 minutes to allow the flavors to meld beautifully.
Step 9
Finally, serve this delicious loose meat mixture generously on split hamburger buns, creating a mouthwatering meal that’s sure to please.
Step 10
Enjoy the comforting taste of homemade goodness!.