Classic Low Country Boil

Follow our step-by-step guide on how to make Classic Low Country Boil.

1. Step 1

   Start by assembling all the essential ingredients for your Low Country Boil.

2. Step 2

   In a spacious pot, bring water to a vigorous boil over an outdoor cooker or on your stovetop set to medium-high heat.

3. Step 3

   Stir in the seafood seasoning, allowing the flavors to meld as the water bubbles.

4. Step 4

   Once the water is boiling, toss in the new potatoes and kielbasa sausage, letting them simmer for about 10 minutes.

5. Step 5

   While they cook, break the corn ears in half to prepare them for the pot.

6. Step 6

   After the initial 10 minutes, add the corn and crab, cooking for an additional 5 minutes to infuse the dish with their delightful flavors.

7. Step 7

   When the potatoes are nearly tender, introduce the shrimp to the mix, cooking until they turn pink and opaque, which should take about 3 to 4 minutes.

8. Step 8

   Carefully drain the pot, discarding the water, and then pour the vibrant medley onto a picnic table lined with newspaper for a festive and casual presentation.

9. Step 9

   Enjoy the communal experience of digging in together, savoring the deliciousness of this classic dish.