Classic Macaroni Salad for a Crowd

Follow our step-by-step guide on how to make Classic Macaroni Salad for a Crowd.

1. Step 1

   Start by bringing a generous pot of lightly salted water to a rolling boil.

2. Step 2

   Toss in the elbow macaroni and cook it according to the package directions, stirring occasionally until it reaches that perfect al dente texture, which should take about 8 minutes.

3. Step 3

   Once cooked, drain the pasta and set it aside to cool.

4. Step 4

   In a spacious mixing bowl, combine the cooled macaroni with grated hard-cooked eggs, finely chopped red onion, dill pickle relish (including a splash of its tangy liquid), and chopped black olives.

5. Step 5

   Give it a good mix to ensure all the ingredients are well blended.

6. Step 6

   Next, add a dollop of mayonnaise and a squirt of yellow mustard, stirring until every morsel is coated in creamy goodness.

7. Step 7

   Season the mixture with salt and freshly ground black pepper to your liking.

8. Step 8

   Finally, transfer your vibrant macaroni salad to a serving dish, elegantly topping it with slices of hard-cooked eggs and a sprinkle of paprika for that extra pop of color.

9. Step 9

   Serve it up and watch it disappear at your next gathering!.