Classic Macaroni Salad with a Kick

Follow our step-by-step guide on how to make Classic Macaroni Salad with a Kick.

1. Step 1

   In a spacious mixing bowl, combine mayonnaise (if desired), white vinegar, Dijon mustard, kosher salt, black pepper, and cayenne pepper.

2. Step 2

   Whisk these ingredients together until they form a smooth mixture.

3. Step 3

   Next, add the sugar and stir until it dissolves completely.

4. Step 4

   Gently fold in the diced celery, red bell pepper, grated carrot, chopped green onions, jalapeño pepper, and poblano pepper.

5. Step 5

   Once combined, cover the bowl and let it chill in the refrigerator while you prepare the macaroni.

6. Step 6

   Bring a large pot of salted water to a rolling boil.

7. Step 7

   Add the macaroni and cook according to the package instructions, typically around 8 minutes, until it reaches an al dente texture.

8. Step 8

   After draining the macaroni, avoid rinsing it to retain its starch.

9. Step 9

   Allow it to sit in a colander for about 5 minutes, shaking it occasionally to eliminate excess moisture.

10. Step 10

    Transfer the macaroni to a large bowl, tossing it gently to separate the pieces, and let it cool to room temperature for 10 to 15 minutes; it should feel slightly sticky.

11. Step 11

    Once the macaroni has cooled, pour the prepared dressing over it and stir until every piece is well coated.

12. Step 12

    Cover the bowl and refrigerate for a minimum of 4 hours, or overnight if you can wait, to let the flavors meld beautifully.

13. Step 13

    When you're ready to serve, give the salad a thorough stir.

14. Step 14

    For an extra touch of freshness, consider mixing in a splash of water and any leftover mayonnaise.

15. Step 15

    Enjoy this delightful macaroni salad that’s perfect for gatherings or a simple family meal!.