Classic Macaroni Salad with Pickles

Follow our step-by-step guide on how to make Classic Macaroni Salad with Pickles.

1. Step 1

   Begin by cooking the macaroni in a generously sized pot of boiling water until it reaches that perfect al dente texture.

2. Step 2

   Once done, drain the pasta and give it a refreshing rinse under cold water to halt the cooking process.

3. Step 3

   Set the macaroni aside to cool completely.

4. Step 4

   Next, take your eggs and place them in a saucepan, covering them with cold water so that they are submerged by about an inch.

5. Step 5

   Bring the water to a rolling boil, then cover the pot and remove it from the heat.

6. Step 6

   Allow the eggs to steep in the hot water for 20 minutes.

7. Step 7

   After this time, transfer them to an ice water bath to cool down quickly.

8. Step 8

   Once they are chilled, peel and chop the eggs into bite-sized pieces.

9. Step 9

   In a medium bowl, whisk together the mayonnaise, sour cream, ground mustard, sweet pickle juice, and celery seed.

10. Step 10

    Don’t forget to season this creamy concoction with salt and black pepper to your liking.

11. Step 11

    In a large mixing bowl, combine the cooled macaroni with chopped celery, red onion, olives, sweet pickles, grated carrots, green bell pepper, and the chopped eggs.

12. Step 12

    Drizzle the dressing over this vibrant medley and mix everything together until well combined.

13. Step 13

    Cover the salad and let it chill in the refrigerator for at least an hour before serving, allowing the flavors to meld beautifully.

14. Step 14

    Enjoy this delightful macaroni salad as a perfect side dish for any gathering or a refreshing meal on its own.