Sierra Schaefer
@sizzleyummysie
Classic Maid-Rite Sandwiches
These Classic Maid-Rite Sandwiches are a delicious and easy-to-make meal featuring seasoned ground beef served on warm hamburger buns. Perfect for family dinners or casual gatherings, this recipe combines savory flavors with a touch of sweetness, making it a crowd-pleaser.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings16
Ingredients
- 2 pounds
- 1
- 3/4 cup
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 2 teaspoons
- 1/2 teaspoon
- 16, warmed
Cooking Instructions
Follow our step-by-step guide on how to make Classic Maid-Rite Sandwiches.
Step 1
Begin by heating a large skillet over medium-high heat.
Step 2
Add the ground beef along with the chopped onion, cooking while stirring frequently until the beef is beautifully browned and crumbly, and the onion has softened to perfection.
Step 3
Once done, drain any excess grease from the skillet to keep your dish light and flavorful.
Step 4
Next, introduce the star ingredients: ketchup, brown sugar, distilled white vinegar, Worcestershire sauce, prepared yellow mustard, and a pinch of salt.
Step 5
Stir everything together until well combined, creating a rich and tangy mixture.
Step 6
Allow this delightful concoction to come to a gentle simmer, then lower the heat to medium-low.
Step 7
Cover the skillet and let it simmer for about 20 minutes, stirring occasionally to ensure even cooking and to let those flavors meld beautifully.
Step 8
When the time is up, serve this savory beef mixture generously on warmed hamburger buns, and enjoy a comforting meal that’s sure to please everyone at the table.