Classic Marble Cake

Follow our step-by-step guide on how to make Classic Marble Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a 9-inch round cake pan a good greasing and dusting with flour to ensure your cake releases perfectly.

2. Step 2

   In a large mixing bowl, combine the flour, sugar, milk, eggs, softened butter, baking powder, vanilla extract, and a pinch of salt.

3. Step 3

   Gently mix these ingredients until they’re just moistened, then switch to an electric mixer and beat on medium speed for about 2 minutes, or until your batter is beautifully smooth and creamy.

4. Step 4

   Now, set aside 3/4 cup of this delightful batter and pour the rest into your prepared cake pan, spreading it evenly.

5. Step 5

   In the reserved batter, stir in some cocoa powder until it’s a rich, chocolatey color.

6. Step 6

   Next, drop spoonfuls of this chocolate batter on top of the vanilla layer in the pan.

7. Step 7

   Grab a knife and gently swirl the chocolate into the vanilla to create a lovely marbled effect that will make your cake visually stunning.

8. Step 8

   Pop the cake into your preheated oven and let it bake for 30 to 35 minutes.

9. Step 9

   You’ll know it’s ready when a toothpick inserted into the center comes out clean.

10. Step 10

    Once baked, let the cake cool in the pan for a few minutes on a wire rack before carefully inverting it onto a serving plate or cooling rack.

11. Step 11

    Allow it to cool completely before slicing into this delicious creation and sharing it with friends and family.

12. Step 12

    Enjoy every bite of your homemade masterpiece!.