Classic Margherita Flatbread Pizza

Follow our step-by-step guide on how to make Classic Margherita Flatbread Pizza.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C).

2. Step 2

   While the oven warms up, take half of your fresh basil leaves and chop them finely, setting them aside for later.

3. Step 3

   In a large saucepan over medium heat, pour in your canned plum tomatoes.

4. Step 4

   As they heat up, use a spatula to break them down into a chunky sauce, bringing the mixture to a gentle simmer.

5. Step 5

   Once simmering, stir in the chopped garlic, thyme sprigs, and your freshly chopped basil.

6. Step 6

   Season this delightful mixture with a pinch of salt and pepper, and let it simmer for about 5 to 10 minutes, allowing the flavors to meld and most of the moisture to evaporate.

7. Step 7

   Don’t forget to remove the thyme sprigs once you’re done cooking! Next, grab a baking sheet and place your flatbread on it.

8. Step 8

   Pop it into the preheated oven for about 3 minutes to give it a slight crisp.

9. Step 9

   When it’s ready, take it out and brush a generous amount of olive oil over the flatbread, making sure to avoid the edges for a perfect crust.

10. Step 10

    If you enjoy a little heat, sprinkle on some crushed red pepper flakes to your liking.

11. Step 11

    Now, it’s time to spread that rich tomato sauce over the olive oil, creating a beautiful base for your toppings.

12. Step 12

    Layer on slices of creamy mozzarella cheese, followed by the remaining whole basil leaves and slices of ripe tomato for a burst of freshness.

13. Step 13

    Finally, return your flatbread pizza to the oven and bake it for another 12 to 15 minutes.

14. Step 14

    Keep an eye on it until the crust turns a lovely light brown and the cheese is beautifully melted and bubbly.

15. Step 15

    The aroma wafting through your kitchen will be irresistible! Once it’s done, let it cool for a moment before slicing into it.

16. Step 16

    Enjoy your homemade flatbread pizza, bursting with flavor and topped with love!.