Sherry Friedman
@sherryfashion
Classic Marinara Sauce
This Classic Marinara Sauce is a simple yet flavorful sauce made with crushed tomatoes, garlic, and herbs. Perfect for pasta dishes, pizzas, or as a dipping sauce, it brings a taste of Italy to your kitchen with minimal effort.
Details
- Cuisine:italian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings8
Ingredients
- 2 tablespoons
- 3 cloves
- 1 (28 ounce) can
- 1 (28 ounce) can
- 2 1/2 tablespoons
- 2 1/2 tablespoons
- 1/4 cup
- 1/3 cup
- 2
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Marinara Sauce.
Step 1
Begin by warming a generous splash of olive oil in a large saucepan over medium heat.
Step 2
As the oil shimmers, introduce the minced garlic, allowing it to sauté for about a minute until it releases a delightful aroma and softens.
Step 3
Next, incorporate the crushed tomatoes and tomato puree, followed by a sprinkle of dried oregano, dried parsley, and a blend of grated Romano and Parmesan cheeses.
Step 4
Toss in bay leaves and a dash of onion powder, stirring everything together until well combined.
Step 5
Lower the heat and let this rich sauce simmer gently for at least 40 minutes, stirring occasionally to prevent sticking and to let the flavors harmonize beautifully.
Step 6
This is the moment when your kitchen fills with the comforting scent of homemade sauce, a true testament to the art of cooking.