Heather Christian
@christianinspire
Classic Marinara Sauce
This classic marinara sauce is a simple yet flavorful blend of crushed tomatoes, garlic, and fresh basil, perfect for pasta dishes or as a base for various Italian recipes. With a touch of red wine and a hint of sweetness, this sauce is sure to elevate your meals.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings4
Ingredients
- 3 tablespoons
- 3 cloves
- 1 (16 ounce) can
- 1/2 cup
- 1/2 cup
- 1 teaspoon
- 1 teaspoon
- 6 leaves
Cooking Instructions
Follow our step-by-step guide on how to make Classic Marinara Sauce.
Step 1
Start by warming a generous splash of olive oil in a large non-stick skillet over low heat.
Step 2
As the oil begins to shimmer, toss in your sliced garlic and let it sauté gently for about two minutes.
Step 3
Keep a close eye on it; you want that lovely golden hue without any burnt bits.
Step 4
Once the garlic is perfectly golden, take the skillet off the heat and let it cool for just a moment.
Step 5
Now, it’s time to bring in the stars of the show! Stir in the crushed tomatoes, a splash of red wine, a bit of water, a pinch of salt, and a sprinkle of sugar.
Step 6
Return the skillet to medium-high heat and watch as the mixture comes to a lively boil.
Step 7
When it’s bubbling away, lower the heat, cover the skillet, and let it simmer for about 20 minutes.
Step 8
This is where the magic happens, as all those flavors meld together beautifully.
Step 9
After the simmering is done, take the skillet off the heat and gently fold in the torn basil leaves.
Step 10
The aroma will be irresistible, and you’ll be left with a delicious sauce that’s perfect for pasta, pizza, or whatever your heart desires! Enjoy the process and savor the delightful flavors you’ve created.