Monica Smith
@monsmith
Classic Marshmallow Rice Krispie Treats
These Classic Marshmallow Rice Krispie Treats are a delightful and easy-to-make dessert that combines the sweetness of marshmallows with the crunch of crispy rice cereal. Perfect for parties, snacks, or a sweet treat any time of the day!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:4
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings24
Ingredients
- 1/4 cup
- 4 cups
- 5 cups
Cooking Instructions
Follow our step-by-step guide on how to make Classic Marshmallow Rice Krispie Treats.
Step 1
Begin by melting butter in a large saucepan over low heat, allowing it to gently transform into a golden liquid.
Step 2
Once the butter is fully melted, introduce the miniature marshmallows, stirring continuously until they dissolve into a velvety, smooth mixture.
Step 3
Keep the heat on and continue stirring for an additional two minutes, ensuring the mixture doesn’t stick to the pan.
Step 4
When the marshmallow blend is ready, remove the saucepan from the heat and carefully fold in the crispy rice cereal, making sure every piece is generously coated in the sweet marshmallow goodness.
Step 5
To shape your treats, use a buttered spatula or a piece of waxed paper to press the mixture firmly and evenly into a buttered 9x13-inch pan.
Step 6
Patience is key here; let the treats cool completely before slicing them into delightful 2-inch squares.
Step 7
Enjoy the nostalgia of this classic treat as you savor each bite!.