Dr Jean Pearson
@zendrj
Classic Maryland Crab Cakes
Delight in the flavors of the Chesapeake Bay with these classic Maryland crab cakes. Made with fresh crabmeat and seasoned to perfection, these cakes are pan-fried to a golden brown, offering a crispy exterior and a tender, flavorful interior. Perfect as an appetizer or a main dish, they are sure to impress at any gathering.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings6
Ingredients
- 1 pound
- 2 slices, crusts trimmed
- 1, beaten
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Classic Maryland Crab Cakes.
Step 1
Start by gently placing the crabmeat in a large bowl, taking a moment to check for any stray shell pieces and removing them as needed.
Step 2
Next, tear the trimmed white bread into small, bite-sized pieces and add them to the bowl with the crabmeat.
Step 3
Now, pour in the beaten egg along with the Old Bay seasoning, mayonnaise, Dijon mustard, and Worcestershire sauce.
Step 4
Using your hands, mix everything together gently, being careful not to overwork the crabmeat—this will help keep those delightful lumps intact.
Step 5
Once combined, shape the mixture into six patties, ensuring they hold together nicely.
Step 6
In a skillet, melt some butter over medium heat until it’s hot and ready.
Step 7
Carefully add the crab cakes to the skillet, frying them for about four minutes on each side.
Step 8
You’re looking for that perfect golden brown color and a crispy exterior that will make your taste buds dance.
Step 9
Enjoy the delightful aroma filling your kitchen as you cook these delicious crab cakes!.