Classic Meat Pie with Hot Water Crust

Follow our step-by-step guide on how to make Classic Meat Pie with Hot Water Crust.

1. Step 1

   To start your delicious pie, grab a large microwave-safe bowl and melt the lard in the microwave for about 30 seconds to 1 minute.

2. Step 2

   Once it’s melted, stir in the boiling water until everything is well combined.

3. Step 3

   In another large bowl, mix together the flour and salt, then create a well in the center.

4. Step 4

   Pour in your lard mixture and stir with a wooden spoon until a smooth, slightly sticky dough forms.

5. Step 5

   Now, dust a clean work surface with flour and knead the dough for about 2 minutes until it’s nice and smooth.

6. Step 6

   Roll out roughly three-quarters of the dough into a circle that’s about 1/3-inch thick.

7. Step 7

   Gently press this dough into the bottom and up the sides of a 10-inch springform pan.

8. Step 8

   With the remaining dough, roll it out into another 1/3-inch thick circle to serve as the top crust.

9. Step 9

   To help the crusts firm up, pop both the base and top crust into the freezer for about 10 minutes.

10. Step 10

    While they chill, let’s prepare the filling.

11. Step 11

    In a large bowl, combine the ground sausage, ground pork, pork tenderloin, chopped onion, parsley, pepper, thyme, mixed herbs, and curry powder.

12. Step 12

    Mix everything together until it forms a cohesive paste.

13. Step 13

    Preheat your oven to 375°F (190°C).

14. Step 14

    Now, line the bottom and sides of your pastry crust with streaky bacon for that extra flavor.

15. Step 15

    Press half of the pork mixture into the crust, then layer on 3 to 4 slices of bacon.

16. Step 16

    Add the remaining pork mixture on top and finish with more bacon slices for a savory touch.

17. Step 17

    Brush the rim of the pastry with a little milk, then carefully place the top crust over the filling.

18. Step 18

    Pinch the edges together to seal everything in, and give the top a nice brush with milk.

19. Step 19

    Don’t forget to cut 2 slits in the top crust to let steam escape while it bakes.

20. Step 20

    Place your pie in the preheated oven and bake for 1 hour.

21. Step 21

    After that, reduce the temperature to 300°F (150°C) and continue baking until an instant-read thermometer inserted into the center reads at least 160°F (71°C), which should take about another hour.

22. Step 22

    Once it’s done, let the pie cool completely before removing it from the pan.

23. Step 23

    Enjoy the delightful aroma and the satisfaction of creating a hearty, homemade pie that’s sure to impress!.