Classic Meatloaf with Oats

Follow our step-by-step guide on how to make Classic Meatloaf with Oats.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   In a spacious mixing bowl, combine the ground beef, oats, tomato sauce, beaten eggs, minced onion, garlic, salt, and pepper.

3. Step 3

   Take a moment to mix everything together until all the ingredients are beautifully blended, creating a savory mixture that’s sure to please.

4. Step 4

   Next, gently transfer this hearty mixture into a 9x5-inch loaf pan, pressing it down firmly to shape it into a lovely, even loaf.

5. Step 5

   Now it’s time to let the magic happen—place the loaf in your preheated oven and bake for about an hour.

6. Step 6

   Keep an eye on it, and when an instant-read thermometer shows that the center has reached at least 160°F (71°C), you’ll know it’s perfectly cooked.

7. Step 7

   Once it’s out of the oven, spread a generous layer of ketchup over the top for that classic touch.

8. Step 8

   Allow the meatloaf to rest for a few minutes; this helps the flavors settle and makes slicing easier.

9. Step 9

   Finally, slice it up and serve, enjoying the warm, comforting aroma that fills your kitchen.

10. Step 10

    This meatloaf is not just a meal; it’s a heartwarming experience that brings everyone together at the table.

11. Step 11

    Enjoy!.