Classic Mexican Wedding Cookies

Follow our step-by-step guide on how to make Classic Mexican Wedding Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   In a medium bowl, grab your electric mixer and blend the softened butter with white sugar until the mixture transforms into a light and fluffy delight.

3. Step 3

   Next, introduce the vanilla extract and a splash of water, mixing until everything is harmoniously combined.

4. Step 4

   Slowly incorporate the all-purpose flour, chopped almonds, and a pinch of salt, beating on low speed just until the dough comes together.

5. Step 5

   Once your dough is ready, cover it and let it chill in the refrigerator for 1 to 3 hours, allowing it to firm up beautifully.

6. Step 6

   After chilling, roll the dough into 1-inch balls and arrange them on unlined cookie sheets, ensuring there's about 2 inches of space between each cookie for optimal baking.

7. Step 7

   Slide the trays into your preheated oven and bake for 15 to 20 minutes, or until the cookies take on a lovely light golden hue.

8. Step 8

   Once baked, remove them from the oven and let them cool on wire racks for 20 to 30 minutes, filling your kitchen with an irresistible aroma.

9. Step 9

   When they are cool to the touch, roll the cookies in powdered sugar until they are generously coated, adding a sweet finishing touch.

10. Step 10

    Finally, store your delightful cookies in an airtight container at room temperature, ready to be enjoyed whenever the craving strikes.