Classic Midwest Salisbury Steak

Follow our step-by-step guide on how to make Classic Midwest Salisbury Steak.

1. Step 1

   Start by gathering all your ingredients to make the cooking process smooth and enjoyable.

2. Step 2

   In a large mixing bowl, combine the ground sirloin, panko bread crumbs, a beaten egg, milk, half of the dry onion soup mix, Worcestershire sauce, and a dash of black pepper.

3. Step 3

   Mix everything together until it’s well blended, then shape the mixture into five hearty patties.

4. Step 4

   Next, heat a skillet over medium heat and gently place the patties in the hot skillet.

5. Step 5

   Cook them for about 3 to 5 minutes on each side, allowing them to develop a beautiful golden-brown crust.

6. Step 6

   While the patties are cooking, grab another skillet and melt some butter over medium-high heat.

7. Step 7

   Add in sliced mushrooms and chopped onions, sautéing them until they’re tender and fragrant, which should take around 5 minutes.

8. Step 8

   Once they’re ready, sprinkle in some flour along with the remaining half of the dry onion soup mix, stirring until everything is well combined.

9. Step 9

   Gradually pour in beef stock and water, stirring continuously until the mixture starts to simmer.

10. Step 10

    Lower the heat to medium and keep stirring frequently as the gravy thickens, which should take about 4 to 5 minutes.

11. Step 11

    Don’t forget to season it with salt and pepper to taste for that extra flavor.

12. Step 12

    Now, carefully nestle the browned patties into the rich gravy, cover the skillet, and let them simmer for about 30 minutes.

13. Step 13

    This will make the patties incredibly tender and infused with all those delicious flavors.

14. Step 14

    To ensure they’re cooked perfectly, check that an instant-read thermometer inserted into the center reads 160°F (70°C).

15. Step 15

    Enjoy the delightful aroma filling your kitchen as you prepare this comforting dish!.