Mrs. Autumn Medina
@mrsqueenaut
Classic Mini Butter Tarts
Delight in these classic mini butter tarts, featuring a rich and creamy filling nestled in a flaky tart shell. Perfect for any occasion, these bite-sized treats are sure to satisfy your sweet tooth!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:6
- Views:5
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings48
Ingredients
- 48 (2-inch)
- 2 cups
- 2/3 cup
- 2
- 3 tablespoons
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Classic Mini Butter Tarts.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and arrange your tart shells on a baking tray, ready for a delightful transformation.
Step 2
In a mixing bowl, combine brown sugar and softened butter, creaming them together until the mixture is luxuriously smooth and fluffy, reminiscent of a cloud.
Step 3
Next, introduce the eggs, heavy cream, and a splash of vanilla extract to the bowl, blending everything until it harmonizes into a rich, velvety batter.
Step 4
With care, fill each tart shell about two-thirds full with this luscious mixture, allowing them to rise beautifully as they bake.
Step 5
Slide the tray into the preheated oven and let the tarts bake for around 18 minutes, or until the pastry turns a lovely golden hue, filling your kitchen with an irresistible aroma.
Step 6
Once they are perfectly baked, remove the tarts from the oven and let them cool on a wire rack, allowing the anticipation to build before serving these delightful treats.
Step 7
Enjoy the sweet rewards of your baking adventure!.