Debra Bennett
@bennettfashiondebra
Classic Miso Soup with Tofu
A comforting and nutritious Japanese miso soup made with dashi, miso paste, silken tofu, and fresh green onions. This simple yet flavorful soup is perfect as a starter or a light meal, providing warmth and umami in every spoonful.
Details
- Cuisine:japanese
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 4 cups
- 2 teaspoons
- 3 tablespoons
- 1 (8 ounce) package, diced
- 2, sliced diagonally into 1/2 inch pieces
Cooking Instructions
Follow our step-by-step guide on how to make Classic Miso Soup with Tofu.
Step 1
Begin by pouring water into a medium saucepan and adding dashi granules.
Step 2
Heat the mixture over medium-high until it reaches a rolling boil.
Step 3
Once boiling, lower the heat to medium and whisk in the miso paste, ensuring it dissolves completely for a rich flavor.
Step 4
Carefully introduce the diced silken tofu, taking care to keep its delicate texture intact.
Step 5
Next, separate the layers of the sliced green onions and stir them into the soup for a fresh crunch.
Step 6
Let the soup simmer gently for about 2 to 3 minutes, allowing the flavors to meld beautifully.
Step 7
Finally, remove the saucepan from heat and serve your comforting miso soup hot, perfect for warming the soul.
Step 8
Enjoy this delightful dish that brings a taste of Japan to your table!.