Classic Molasses Cookies

Follow our step-by-step guide on how to make Classic Molasses Cookies.

1. Step 1

   Begin by assembling all your ingredients on a tidy workspace, setting the stage for your baking adventure.

2. Step 2

   In a medium bowl, blend together 1 cup of sugar, melted butter, and an egg until the mixture is smooth and harmonious.

3. Step 3

   Next, introduce the molasses, stirring until it’s fully integrated into the mix.

4. Step 4

   In another medium bowl, whisk together the flour, baking soda, cinnamon, salt, cloves, and ginger.

5. Step 5

   Gradually fold this dry blend into the molasses mixture, ensuring everything is well combined for a rich flavor.

6. Step 6

   Once your dough is ready, wrap it in plastic and let it chill in the refrigerator for an hour, allowing the flavors to meld and the dough to firm up.

7. Step 7

   As the dough chills, preheat your oven to 375°F (190°C).

8. Step 8

   When the time is up, take the chilled dough and roll it into 1-inch balls, then coat each ball in the remaining 1/2 cup of sugar.

9. Step 9

   Place the sugared balls on ungreased cookie sheets, spacing them 2 inches apart to allow for spreading.

10. Step 10

    Bake in the preheated oven for 8 to 10 minutes, watching for the tops to crack and set, signaling that they are ready.

11. Step 11

    Once baked, transfer the cookies to wire racks to cool, filling your kitchen with a delightful aroma that will have everyone eagerly awaiting a taste.

12. Step 12

    Enjoy the fruits of your labor!.