Classic Mustard Potato Salad

Follow our step-by-step guide on how to make Classic Mustard Potato Salad.

1. Step 1

   Begin by placing cubed potatoes in a large pot and covering them with salted water.

2. Step 2

   Bring the water to a vigorous boil, then lower the heat to medium-low and let the potatoes simmer until they are tender yet firm, which should take about 15 to 20 minutes.

3. Step 3

   Once cooked, drain the potatoes and transfer them to a spacious mixing bowl, mashing them until they reach a smooth consistency.

4. Step 4

   While the potatoes are cooking, take a saucepan and add eggs, covering them with cold water.

5. Step 5

   Bring the water to a boil, then cover the pot, remove it from the heat, and allow the eggs to sit in the hot water for 10 to 12 minutes.

6. Step 6

   After this time, cool the eggs under running water, then peel and chop them into small pieces.

7. Step 7

   In the bowl with the mashed potatoes, mix in the chopped eggs, diced celery, finely chopped onion, pimentos, and sweet pickle relish for a delightful crunch.

8. Step 8

   In a separate bowl, whisk together creamy salad dressing and prepared mustard until well blended.

9. Step 9

   Pour this dressing over the potato mixture and stir gently until everything is thoroughly combined.

10. Step 10

    For a finishing touch, sprinkle paprika on top for a pop of color and flavor.

11. Step 11

    Cover the salad and place it in the refrigerator to chill, allowing the flavors to meld beautifully.

12. Step 12

    Enjoy this classic dish that brings comfort and joy to any gathering.