Classic Nanaimo Bars

Follow our step-by-step guide on how to make Classic Nanaimo Bars.

1. Step 1

   Start by gathering all your ingredients for a seamless cooking experience.

2. Step 2

   In a double boiler, melt together 1/2 cup of softened butter, cocoa powder, and white sugar, stirring occasionally until the mixture transforms into a smooth, velvety blend.

3. Step 3

   Once melted, introduce a beaten egg, stirring continuously for 2 to 3 minutes until the mixture thickens beautifully.

4. Step 4

   Remove from heat and gently fold in graham cracker crumbs, flaked coconut, and optional chopped almonds.

5. Step 5

   Firmly press this delightful mixture into the bottom of an ungreased 8x8-inch pan, creating a solid base layer.

6. Step 6

   For the luscious custard middle layer, beat the remaining 1/2 cup of softened butter, heavy cream, and custard powder until light and fluffy.

7. Step 7

   Gradually incorporate confectioners' sugar until the mixture is irresistibly smooth and spreadable.

8. Step 8

   Evenly spread this custard concoction over the chocolate base layer in the pan, then place it in the refrigerator to chill and set.

9. Step 9

   While the custard layer firms up, melt semisweet chocolate squares with 2 teaspoons of butter in the microwave or over low heat until silky smooth.

10. Step 10

    Once the custard layer is set, pour the melted chocolate over the top, spreading it evenly for a glossy finish.

11. Step 11

    Allow the chocolate topping to set before cutting the bars into tempting squares for serving.

12. Step 12

    Enjoy these decadent treats that are sure to impress!.